Baking with Chef Alex
On the 2nd, 4th and 5th Tuesday of each month Alex will be working with a group of volunteers to prepare dessert or other baked goods. This opportunity is great for kids ages 6 and up as well as adults. From scout groups, church groups and other youth groups to sororities, fraternities and senior groups this is a perfect opportunity to create something in our kitchen! Even families are welcome to participate! Alex has years of experience in the food industry, attended culinary school at the Illinois Institute of Art in Chicago and has been the Head Chef at Feed’em Soup since it’s inception.
Possible projects for younger groups include Lemon Bars, Brownies, Cobbler, Cookies, and Rice Krispies while older groups can make items such as pizza dough, cinnamon rolls, cakes, pies, fudge, baguettes and focaccia bread.
All items created will then be served the following evening at our community meal.
Requirements:
Up to 12 Participants (not including supervisors)
- 1 Adult supervisor for every 3 children
- Groups should be able to commit to at least 90 minutes and will be responsible for prep, baking and clean up. Some items may take 120 minutes or more. This will be discussed when booking your date.
- Groups are welcome to donate their own dessert ingredients, but this is not required. All of our baking is done from scratch.
Please make your reservations at least 2 weeks in advance. The availability schedule is as follows:
Tuesday April 24th: Booked
Tuesday May 8th: Booked
Tuesday May 22nd: Booked
Tuesday May 29th: Booked
Tuesday June 12th: Booked
Tuesday June 26th: Booked
Tuesday July 10th: Booked
Tuesday July 24th: Open
Tuesday August 7th: 2 More families needed
Tuesday August 21st: Open
Tuesday August 28th: Open
Tuesday September 11th: Open
Tuesday September 25th: Open
Tuesday October 9th: Open
Tuesday November 13th: Open
Tuesday December 11th: Open
To request your a date for your group, please submit the form below.
